Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Citrus-Marinated Chicken
Twelve bone in skin on chicken thighs in the marinate for 2 hrs. The BGE @ 400* ready to start grilling! This chicken smelled wonderful when I put it on the grill. Looking and smelling wonderful. 1/4…5 · -
Re: Grilled Sockeye Salmon on a Cedar Plank
Thanks Piney have a great feast Ross1 · -
Re: Grilled Sockeye Salmon on a Cedar Plank
Thanks Piney Ross1 · -
Grilled Sockeye Salmon on a Cedar Plank
Cedar Plank soaking in cheep white wine I found these large narrow drip pans made by Weber at the nursery where they sell some bbq equipment there. Salmon on a buttered and wine soaked Cedar Plank se…6 · -
Curry Rubbed Smoked Chicken Thighs with Molasses-Chile Glaze
10 bone in skin on chicken thighs brined and seasoned with the rub. In the LBGE on the Grill Grates @ 400* All ready pull after 40 minutes Served with sauteed Swiss Chard that Jackie made. This is an…2 ·
Friends
Followed by 1 person
